Eating With The Chicago Blackhawks
from Ben Pope of the Chicago Sun-Times,
Hockey players are notoriously ravenous. Simply to replenish their caloric output, Hawks players regularly consume food quantities that would add many pounds to the average person.
There is no McDonald’s on the menu, but there is some of everything else.
“We have meals pretty much all day, pretty much everything you can think of,” defenseman Connor Murphy said recently. “They coordinate with our trainers and nutritionists to make sure we’ve got the right stuff cooked a certain way.”
The Hawks have a reputation as one of the best teams, food-wise, in the league, Murphy said. That’s not only because of Chicago’s world-class array of restaurants, but because the food the organization cooks in-house or caters is especially tasty and abundant.
“That’s a perk that guys have here more so than other teams: the amount of food and everything being available to us all day long and on the road, [allowing us] to keep eating and getting recovered,” Murphy said.
“We have a full salad bar and pretty much any kind of food you can think of. A lot of guys go with the chicken and pastas and other cooked vegetables, so nothing too crazy there. But the food has been unreal.”
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